Fried Mantou (Chinese bread), cultured sweet butter, malden salt
Beausoleil, mignonette, lemon
Served raw, tomato water, basil oil
Spanish White anchovies, basil, evo
Sweet onions, yuzu sesame, egg yolk
Herb vinegarette
Romaine lettuce, house made dressing, parmesan
White wine braised sausage from Emilia-Romaga, broccoli rabe, lumache pasta
Meat sauce, Parmesano Reggiano
Bucatini, pecorino, black pepper
Served whole, European sea bass.
Peaches, baby arugula, huckleberry gastrique (Served Medium).
Blue fin tuna in green peppercorn sauce
USDA Prime, (served rare plus)
USDA Prime, 40oz, bone in. two sides
(served rare plus)
We use cookies to analyze website traffic and optimize your website experience. By accepting our use of cookies, your data will be aggregated with all other user data.