Menu

Starters

Oysters (6)

28

Half shell, mignonette

Tuna

24

Served raw, tomato water, basil oil

Boquerones

20

Spanish White anchovies, basil, evo

Hen of the woods mushrooms

20

Sweet onions, yuzu sesame, egg yolk

Heirloom tomato Salad

18

Olives, evoo, basil cream

Bib Salad (to share)

28

Boston Bib, parmesan, artichokes, asparagus, champagne herb Vinaigrette

Manila Clams

25

Korean Rice Cakes -Tteok-Bokki

20

Bolognese, pesto

Truffle Udon

18

Udon noodles with truffle

Cacio e Pepe

22

Pecorino, bucatini, black pepper

Aglio e Olio

23

Bucatini, lemon zest, anchovy extract

Main

Loup de Mer

39

Filet of European sea bass, tomato tapenade

Dover Sole

75

Brown butter sauce

Grilled Pork Chop

46

Grilled peaches

Ribeye

72

USDA Prime Ribeye

Roast Duck Breast

55

Celery Root, mandarin, lavender honey.

Umpqua Valley Lamb

62

Lamb chops, sweet peas, mushrooms, jus

Dry Aged Porterhouse (to share)

205

48 oz USDA Prime Porterhouse

Served 2 sides

All menu items and prices are subject to change according to availability

We politely decline all substitutions and changes to the menu

Steaks and Lamb are cooked to Medium Rare.