half shell, mignonette
Served raw, tomato water, basil oil
Yuzu, truffle, EVOO, lemon zest
Boston Bib, parmesan, artichokes, asparagus, champagne herb Vinaigrette
Sweet onions, yuzu sesame, egg yolk
Tomato, buffalo Mozzarella, basil
Buffalo stracciatella, soppressata, San Marzano D.O.P, habanero honey
Bucatini, 7 peppers, pecorino
Bucatini, guanciale, tomato, chili, pecorino
Sweet Italian sausage, garlic, fennel, Swiss chard, tomato, Parmigiana Reggiano
Paccheri pasta, creamy tomato sauce, chili
Spaghetti, garlic, chili, parsley, lemon zest
Filet of European sea bass, tomato tapenade
Tomato arugula salad
18 oz USDA Prime Ribeye. fries
48 oz USDA Prime Porterhouse
Served 2 sides
We politely decline all substitutions and changes to the menu
Steaks and Lamb are cooked to Medium Rare.
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