Menu

half shell, mignonette

Served raw, tomato water, basil oil

Yuzu, truffle, EVOO, lemon zest

Boston Bib, parmesan, artichokes, asparagus, champagne herb Vinaigrette

Sweet onions, yuzu sesame, egg yolk

Tomato, buffalo Mozzarella, basil

Buffalo stracciatella, soppressata, San Marzano D.O.P, habanero honey

Fontina, mushroom medley,  truffle  

Bucatini, 7 peppers, pecorino 

Bucatini, guanciale, tomato, chili, pecorino

Sweet Italian sausage, garlic, fennel, Swiss chard, tomato, Parmigiana Reggiano

Paccheri pasta, creamy tomato sauce, chili

Spaghetti, garlic, chili, parsley, lemon zest 

Filet of European sea bass, tomato tapenade

Tomato arugula salad

18 oz USDA Prime Ribeye. fries

48 oz USDA Prime Porterhouse

Served 2 sides

We politely decline all substitutions and changes to the menu

Steaks and Lamb are cooked to Medium Rare.