Half shell, mignonette
Served raw, tomato water, basil oil
Spanish White anchovies, basil, evo
Sweet onions, yuzu sesame, egg yolk
Korean savory "pancake"
Boston Bib, parmesan, artichokes, asparagus, champagne herb Vinaigrette
Bolognese, pesto
Udon noodles with truffle
Pecorino, bucatini, black pepper
Bucatini, lemon zest, anchovy extract
Filet of European sea bass.
Grilled center cut short rib
Heritage Berkshire Pork
USDA Prime Ribeye
Flannery Beef USDA Prime
Brown butter sauce
Grilled peaches
Celery Root, mandarin, lavender honey.
Lamb chops, sweet peas, mushrooms, jus
48 oz USDA Prime Porterhouse
Served 2 sides
We politely decline all substitutions and changes to the menu
Steaks and Lamb are cooked to Medium Rare.
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