half shell, mignonette
Tomato, capers, olives, shallots, herbs
Yuzu, truffle, EVOO, lemon zest
Boston Bib, parmesan, artichokes, asparagus, champagne herb Vinaigrette
Sweet onions, yuzu sesame, egg yolk
Tomato, buffalo Mozzarella, basil
Buffalo stracciatella, soppressata, San Marzano D.O.P, habanero honey
Fontina, mushroom medley, truffle
Bucatini, 7 peppers, pecorino
Bucatini, guanciale, tomato, chili, pecorino
Paccheri, tomato, soffrito, meat trinity, stracciatella, Parmigiana Reggiano
Sweet Italian sausage, garlic, fennel, Swiss chard, tomato, Parmigiana Reggiano
Naccheri pasta, creamy tomato sauce, chili
Spaghetti, garlic, chili, parsley, lemon zest
Filet of European sea bass, tomato tapenade
Tonkatsu style with sweet onion dash broth
Lavender Honey, greens
Confit legs, crispy wings, roasted breasts, sauce, 2 sides
Filet of Beef, peppercorn sauce, fries
USDA Prime 28 day dry-aged by Flannery Beef.
Served 2 sides
We politely decline all substitutions and changes to the menu
Steaks and Lamb are cooked to Medium Rare.
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