Spicy salmon/Tuna/ Avocado poke style, tortilla chips
Fried Mantou (Chinese bread), cultured sweet butter, malden salt
Served raw, tomato water, basil oil
Spanish White anchovies, basil, evo
Sweet onions, yuzu sesame, egg yolk
Frisée, gem lettuce, lardons, fried crispy egg
Braised pork belly, bat bun, pickle, lettuce , spicy mayo
White wine braised sausage from Emilia-Romaga, broccoli rabe, lumache pasta
Korean Rice Cakes
Bolognese sauce, pesto *contains nuts
Filet of European sea bass.
Creme fraiche soubise, baby arugula, peach gastrique (Served Medium).
5o Miso glazed salmon, koshihikari rice, Bok choy
12oz, asparagus, pomme purée. (served rare plus)
USDA Prime, 40oz, bone in. Somme purée, Gochujang miso butter cabbage.
(served rare plus)
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