Half shell, mignonette
Served raw, tomato water, basil oil
Spanish White anchovies, basil, evo
Sweet onions, yuzu sesame, egg yolk
Boston Bib, parmesan, artichokes, asparagus, champagne herb Vinaigrette
Mortadella bolognese, pesto
Udon noodles with truffle
Morels, brown butter, crispy sage
Filet of European sea bass, tomato tapenade
Brown butter sauce
Tomato arugula salad
16 oz USDA Prime Ribeye
Celery Root, mandarin, lavender honey.
Lamb chops, sweet peas, mushrooms, jus
48 oz USDA Prime Porterhouse
Served 2 sides
We politely decline all substitutions and changes to the menu
Steaks and Lamb are cooked to Medium Rare.
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