Menu

Starters

Oysters (6)

28

Half shell, mignonette

Tuna

24

Served raw, tomato water, basil oil

Boquerones

20

Spanish White anchovies, basil, evo

White Asparagus

39

Hollandaise, sautéed wild mushrooms

Hen of the woods mushrooms

20

Sweet onions, yuzu sesame, egg yolk

Bib Salad (to share)

28

Boston Bib, parmesan, artichokes, asparagus, champagne herb Vinaigrette

Manila Clams

25

Korean Rice Cakes -Tteok-Bokki

20

Mortadella bolognese, pesto

Grilled Prawns

16

Lemon, Olive oil

Truffle Udon

20

Udon noodles with truffle

Gnocchi

20

Morels, brown butter, crispy sage

Tortellini en Brodo

Mini tortellini stuffed with duck confit mousse, shio ramen duck broth

Made daily, limited availability

Main

Loup de Mer

38

Filet of European sea bass, tomato tapenade

Turbot

48

Pil Pil sauce, grilled asparagus

Veal Milanese

38

Tomato arugula salad

Ribeye

85

16 oz USDA Prime Ribeye

Roast Duck Breast

55

Celery Root, mandarin, lavender honey.

Umpqua Valley Lamb

68

Lamb Saddle, parsnip, gremolada, jus

Dry Aged Porterhouse (to share)

185

48 oz USDA Prime Porterhouse

Served 2 sides

All menu items and prices are subject to change according to availability

We politely decline all substitutions and changes to the menu

Steaks and Lamb are cooked to Medium Rare.