half shell, mignonette
Tomato, capers, olives, shallots, herbs
Yuzu, truffle, EVOO, lemon zest
Boston Bib, parmesan, artichokes, asparagus, champagne herb Vinaigrette
Caviar, herbal ocean broth, diver scallops
Sweet onions, yuzu sesame, egg yolk
Tomato, buffalo Mozzarella, basil
Sweet Italian sausage, buffalo stracciatella, scallion
Buffalo stracciatella, soppressata, San Marzano D.O.P, habanero honey
Fontina, mushroom medley, truffle
Bucatini, 7 peppers, pecorino
Bucatini, guanciale, tomato, chili, pecorino
Paccheri, tomato, soffrito, meat trinity, stracciatella, Parmigiana Reggiano
Sweet Italian sausage, garlic, fennel, Swiss chard, tomato, Parmigiana Reggiano
Spaghetti, garlic, chili, parsley, lemon zest
Tonkatsu style with sweet onion dash broth
Skirt steak, fries
Flannery Beef 28 day dry aged USDA Prime ribeye. Kalbi jus
Filet of European sea bass, tomato tapenade
Artichokes, pil pil, citrus
Lamb jus, thyme, lemon zest
Roast chicken, olives, jus
USDA Prime 28 day dry-aged by Flannery Beef.
Served with Gem Salad
We politely decline all substitutions and changes to the menu
Steaks and Lamb are cooked to Medium Rare.
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